OUR COFFEE

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All of our coffee is roasted in Scotland by our local supplier Black Dog Coffee co. We have been working together to bring you a variety of seasonal coffees, so the selection we have available is grown and harvested at specific times according to its location, to ensure we deliver the best possible taste to you.

The farmer Sandra Vallejo, is a member of an association made up of small coffee producers in Satuario, Risaralda, in western central Colombia. The association only has forty active members and has high criteria for the quality of the coffees they receive from their members, helping their community to raise their coffee quality. The Castillo bean is grown between 1850 and 1950 meters above sea level. It is then washed, undergoes an aerobic fermentation and finally expertly roasted. This coffee will give off tasting notes of dark chocolate, caramel, honey and slightly floral scents.

Bean Type: Castillo

Altitude: 1850-1950 metres above sea level

Processing: Washed & aerobic fermentation

Tasting notes: Dark chocolate,  caramel, honey & floral notes

Fazenda Freita's coffee stand-out in most Brazilian quality contests. A father and son operation committed to environmental sustainability of the planet and no social discrimination. No under 16's employed, equal pay for men and women, professional training and supporting the local community

Bean Type: Arabica

Altitude: 1,000 Metres above sea level

Processing: Natural

Tasting notes: Caramel, honey, smooth acidity, thick body with a long finish

From the Rwenzori mountains this coffee is grown in harmony with nature. This exceptionally pure blend has tasting notes of vanilla, cacao & spices

A balanced coffee with medium body & low acidity

Kovachii, a premium coffee, sustainably sourced from smallholder farmers in the region of Cajamarca is intended to capture the quintessential flavour profile of Northern Peru. Cajamarca is a larger region in the north of Peru, including Jaen, San Ignacio, Cutervo, Santo Domingo and Hualgayoc. Kovachii delivers a sweet, consistent refined cup.

Bean Type: Bourbon, Catuai, Caturra, Typica

Altitude: 1,200 - 2,200 Metres above sea level

Processing: Washed

Tasting notes: Dark chocolate, apple, plum & black pepper

Certifications: Organic Certified

The Misak or Guambianos are  indigenous community based in the Cauca region of Colombia. Their culture is strongly connected with mother nature- it is their main  focus and priority. The land is owned by the community and hand picked by the entire group, as a social commitment they help one another. The coffee is processed at the local washing station and is sun-dried giving its peculiar physical aspect.

Bean Type: Colombia

Altitude: 2,000 - 2200 Metres above sea level

Processing: Aerobic fermentation, sun-dried, decaffeination

Tasting notes: Chocolate, honey, caramel, malt & black tea