All of our coffee is roasted in Scotland by our local supplier Black Dog Coffee co. We have been working together to bring you a variety of seasonal coffees, so the selection we have available is grown and harvested at specific times according to its location, to ensure we deliver the best possible taste to you.
The farmer Sandra Vallejo, is a member of an association made up of small coffee producers in Satuario, Risaralda, in western central Colombia. The association only has forty active members and has high criteria for the quality of the coffees they receive from their members, helping their community to raise their coffee quality. The Castillo bean is grown between 1850 and 1950 meters above sea level. It is then washed, undergoes an aerobic fermentation and finally expertly roasted. This coffee will give off tasting notes of dark chocolate, caramel, honey and slightly floral scents.
Sourced from the South Indian Coffee Company, located in North Coorg, on the banks of the Harangi backwaters in the foothills of the Western Ghats. The S795 bean is grown between 2900 and 3200 feet above sea level, it is naturally processed and the expertly roasted, which gives off the tasting notes of a fruity, intense, lush dark grape, pineapple, cranberry and a floral undertone throughout.